PRALINE | MILK CHOCOLATE | RAISIN
This coffee is produced from a handful of smallholder farms in the southeastern Mountains of Brazil. Ibiraci is a region with a higher altitude compared to its surroundings, a flat plateau that produces a great quality coffee. Seeking to take advantage of the mild climate and slower cherry maturation, farmers produce coffees known for their acidity and fruit-forward profiles. Modern machinery and high-tech methodologies to cultivate and process the coffee are leading the way for speciality coffee in this region. For these reasons, mechanized harvesting is fairly common as it can produce a consistent and quality coffee with natural being the main processing method.Ibiraci primarily grows the Catuai and Mundo Novo varieties. This coffee has been sourced and roasted for espresso.
Brazil Ibiraci
Country Brazil Region Ibiraci Farm Small shareholders Altitude 1000 - 1250AMSL Variety Catuai, Mundo Novo Process Natural UE coffee is sourced ethically from sustainable farms across the globe, and we proudly feature the Rainforest Alliance, Fair Trade, and UTZ certificates on the majority of our products. This reinforces our unwavering dedication to our brand ethos, ensuring we maintain our commitment to ethical practices and leave a lasting positive impact on the planet.