Colston Bassett Dairy is the home of traditional Stilton and Shropshire Blue cheeses. The dairy has been making outstanding cheese for over one hundred years. Milk from local farms, all within 1.5 miles of the dairy in the Vale of Belvoir. The texture of the cheese is smooth and creamy with a mellow flavour and no sharp acidic taste from the blue. The cheese is best eaten at around 12 weeks but this varies from cheese to cheese as each one is an individual.
 
Colston Bassett Awards
2020 For the sixth time in seven years, Colston Bassett Stilton was named as one of the top three Best British Cheese Brands in the Guild of Fine Food’s prestigious ‘Best Brands’ survey.
 
Price is per 100 gms