Handmade in the mountains of the Fribourg region, Switzerland, using fresh milk from eight local farms. Matured for 12 months, this unpasteurised cow’s milk cheese has a very complex flavour, full of sweet caramel notes and a rich nuttiness
Price is per 100 gms
Le Crêt Gruyère (AOP)
£3.95Price
£3.95 per 100 Grams
Place of origin
Fribourg Switzerland
Product Category
Semi-hard Cheese Milk Type
Cow's Milk Pasteurised
No Organic
No Vegetarian
No Vegan No Allergens Milk