LIME | FLORAL | MANUKA HONEY
Renowned globally for its exceptional quality, the Yirgacheffe region in southern Ethiopia has earned a distinguished reputation for producing some of the most sought-after microlots in specialty coffee. Nestled at altitudes reaching up to 2,200 metres, this region benefits from rich, fertile soil, ample rainfall, and generations of local expertise. These natural advantages, combined with Ethiopia’s indigenous heirloom varietals—many of which still grow wild—contribute to the signature flavour profile that makes Yirgacheffe coffee so unique. Expect a refined cup with bright citrus notes, hints of apricot, and floral or herbal undertones such as jasmine, hibiscus, or hops. It's a profile prized by coffee connoisseurs for its clarity, complexity, and unmistakable Ethiopian character.