Region
The demarcated region for Port wine follows the steep, winding river of the Douro. The region for centuries has had a history of viticulture created in harsh conditions, constantly flighting with the natural geography of the land. The region was founded in 1756 by the then Prime Minister, making the Douro region one of the oldest demarcated wine regions in the world. Beginning 75km east of the coastal city of Oporto at Barqueiros and stretching to the town of Barca d`Alva at the Portuguese - Spanish border. The region is then divided into three regions; Baixo Corgo (lower Corgo), Cima Corgo (Upper Corgo) and Douro Superior. Each sub region is separated by natural frontiers which gives them their own distinctive style and therefore allowing the Douro to produce a multitude of styles of Port wine
 
Producer
Port houses are steeped in tradition, nowhere more so than at Fonseca Guimaraens. Port wines have been made by the same family since the house was founded in 1822. Today with winemaker David Guimaraens at the helm and as part of the Taylors group, it has become one of the leading wine producers in the world.The house style is for rich, raisiny and luscious dark berry fruit, with a fine rounded quality but a good structure that allows the ports to mature for decades. Highly rated by the worlds esteemed wine critics.
 
Tasting Notes
Fonseca LBV is an exceptionally full-bodied Port with a firm tannic structure and very rich fruit. It is true to the House style of lush, voluptuous and intensely fruity Ports that are somewhat softer and sweeter than many of the other producers. Perfect for drinking now.
 
Food
It should be enjoyed on its own after a meal or to accompany cheeses, nuts or fruit.