Bright and lively, this early-season Guatemalan coffee comes from the lush hills of Zacapa, near the Honduran border—better known for rum but equally gifted for coffee. Sourced through the renowned FEDECOCAGUA cooperative, these beans are carefully hand-picked at lower altitudes, pulped, fermented in cool water tanks, and patio-dried for a clean, vibrant cup.Tasting NotesSweet citrus and caramelized sugar lead to a smooth, nutty finish. A refreshing brew that signals the start of a new coffee harvest.Farm & CommunityAround 70 % of FEDECOCAGUA’s members are from indigenous communities across Guatemala. Coffee is their main livelihood, grown on small family plots shaded by fruit trees and supported by cooperative programs for credit, training, and sustainable farming
Guatemala Zacapa
Country Guatamela Region Zacapa Farm Fedecocagua Altitude 900 - 1100AMSL Variety Bourbon, Catuai, Caturra, Pache, Typica Process Washed UE coffee is sourced ethically from sustainable farms across the globe, and we proudly feature the Rainforest Alliance, Fair Trade, and UTZ certificates on the majority of our products. This reinforces our unwavering dedication to our brand ethos, ensuring we maintain our commitment to ethical practices and leave a lasting positive impact on the planet.