Montagnolo Affine, a blue cheese from Allgau region of Germany, made by Käserei Champignon, celebrated for its creamy texture and distinctive blue veining. This creamy delight, made from cow's milk with the addition of cream, offers a rich and buttery flavour balanced by the tanginess of blue veins. With a soft, spreadable texture, it features a bloomy rind and creamy interior adorned with blue veins developed during its ageing process, typically spanning several weeks.
 
Price is per 100 gms