Oxford Blue is produced by Baron Robert Pouget of the Oxford Cheese Company based in Burford. A soft and creamy, full-flavoured vegetarian blue cheese. A fantastic British cheese made with pasteurised cow's milk, a wonderful depth of flavour. This cheese was inspired by Dolcelatte, St Agur, Gorgonzola and other soft European cheeses.
 
Oxford Blue Awards
2003 British Cheese Awards Gold medals
2001 British Cheese Awards Gold medals
 
Price is per 100 gms