Oxford Blue is produced by Baron Robert Pouget of the Oxford Cheese Company based in Burford. A soft and creamy, full-flavoured vegetarian blue cheese. A fantastic British cheese made with pasteurised cow's milk, a wonderful depth of flavour. This cheese was inspired by Dolcelatte, St Agur, Gorgonzola and other soft European cheeses.
Oxford Blue Awards
- 2003 British Cheese Awards Gold medals
- 2001 British Cheese Awards Gold medals
Price is per 100 gms
Oxford Blue
£3.50Price
£3.50 per 100 Grams
Place of origin
Oxfordshire
Product Category
Blue Milk Type
Cow's Milk Pasteurised
Yes Organic
No Vegetarian
Yes Vegan No Allergens Milk