Oxford Blue is produced by Baron Robert Pouget of the Oxford Cheese Company based in Burford. A soft and creamy, full-flavoured vegetarian blue cheese. A fantastic British cheese made with pasteurised cow's milk, a wonderful depth of flavour. This cheese was inspired by Dolcelatte, St Agur, Gorgonzola and other soft European cheeses.

Oxford Blue Awards

2003 British Cheese Awards Gold medals
2001 British Cheese Awards Gold medals

Price is per 100 gms

Oxford Blue

£3.50

£3.50 per 100 Grams

Place of origin

Oxfordshire

Product Category
Blue

Milk Type
Cow's Milk

Pasteurised
Yes

Organic
No

Vegetarian
Yes

Vegan No

Allergens Milk

Place of origin	Oxfordshire
Product Category	Blue
Milk Type	Cow's Milk
Pasteurised	Yes
Organic	No
Vegetarian	Yes
Vegan	No
Allergens	Milk

Oxford Blue

Product Information