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Oxford Blue is produced by Baron Robert Pouget of the Oxford Cheese Company based in Burford. A soft and creamy, full-flavoured vegetarian blue cheese. A fantastic British cheese made with pasteurised cow's milk, a wonderful depth of flavour. This cheese was inspired by Dolcelatte, St Agur, Gorgonzola and other soft European cheeses.
 
Oxford Blue Awards
  • 2003 British Cheese Awards Gold medals
  • 2001 British Cheese Awards Gold medals
 
Price is per 100 gms

Oxford Blue

£3.50Price
£3.50 per 100 Grams
Quantity

  • Place of origin

    Oxfordshire

    Product Category

    		 Blue

    Milk Type

    		 Cow's Milk

    Pasteurised

    		 Yes

    Organic

    		 No

    Vegetarian

    		 Yes
    Vegan No
    Allergens Milk

     

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