Region
Known affectionately as the `pais de los poetas` or `country of poets`, Chile is one of South America`s most important wine-producing countries. This is a vast area spanning 4300km running north-south between the Pacific and Andes, which is home to a wide range of terroirs, and an equally wide range of wine styles. The Pacific, with its Antarctic Humboldt Current, brings cooling breezes to more coastal vineyards in regions such as the Casablanca and Limari valleys. Meanwhile, the sheltering presence of the Coastal mountain range makes Chile`s Central Valley relatively warm and dry. Chile is recognized for the quality and value they bring to the wine industry as well as the range of styles they are able to produce. 
 
Producer
Emiliana Organic Vineyards have a presence in Chile’s most prestigious wine valleys, from Limari to Bio Bio. All organic wines grown in a way that preserves the natural balance of life and helps sustain the environment for the future. A key focus is to use no chemicals, no synthetic pesticides, fertilisers or additives to ensure better quality and sense of place. Maycas de Limari wines are part of this range, coming from the Limari region known for its elegant expressions of Chardonnay and Pinot Noir. Emiliana have been certified Fairtrade since 2011, celebrated 25 years of organic agriculture in 2023 and in 2024 they achieved B-Corp certification.
 
Tasting Notes
Made from 100% Cabernet Sauvignon, this certified organic wine is blended between 20% aged for 6 months in French Oak and 80% aged in stainless steel. The wine that spends time in oak adds a layer of complexity and roundness to the wine giving hints of vanilla and spice. The stainless-steel aged wine provides a ripe, fruity character to the end product with notes of redcurrants and plums. Silky on the palate with well-integrated tannins, the finish is fruity, juicy and persistent.
 
Food
An ideal pairing with red meats such as grilled ribs or roast beef or with a platter of ripe cheeses