Region
Crafted in the heart of Cellino San Marco and San Pietro Vernotico, this 100% Primitivo embodies the essence of Salento's sun-soaked terroir. Grown on espalier-trained vines, each producing a limited yield of intensely flavorful grapes. Aged patiently in stainless steel tanks until bottling, this Primitivo exhibits a brilliant ruby-red hue with subtle garnet reflections. On the palate, it offers a harmonious blend of ripe cherry, sour cherry, and plum, accented by floral and spice nuances that linger pleasantly. Balanced acidity and velvety tannins complement its mature and gentle structure, making it a versatile companion to ragout pasta, red meats, lamb, and medium to high-seasoned cheeses. Serve at 18°C to fully appreciate its depth and complexity
 
Tasting Notes
Ruby-red wine with subtle garnet reflections. The palate presents a harmonious blend of ripe cherry, sour cherry, and plum, complemented by lingering floral and spice notes. Balanced acidity and velvety tannins contribute to its mature structure
 
Food
Ragout pasta, red meats, lamb. Ideal with medium and high seasoned cheeses.