Rachel is made by the White Lake Cheese Company at Bagborough Farm in Pylle Somerset, just off the Glastonbury festival site. Rachel is not your typical Goat’s cheese. It’s a semi hard, washed rind cheese with a delicate yet more-ish sweet/medium flavour. This extremely versatile cheese will be an absolute delight on any cheese board, filling inside chicken breasts with spinach, topping of a homemade lasagne and so much more. Made with unpasteurised milk and vegetarian rennet.
 
Rachel Awards
2 Star - Great Taste Award 2019
Gold Award - World Cheese Awards 2019/20
Winner of Class - Virtual Cheese Awards - 2023
Silver Award - Global Cheese Awards - 2023
Gold Award - Global Cheese Awards - 2022
 
Price is per 100 gms