Region
Bierzo is a wine region in the northwest of Castilla y Leon, Spain, close to the
region`s borders with Galicia to the west and Asturias to the north. The Bierzo
viticultural area consists of two parts. Bierzo Alto (high Bierzo), a mineral-rich
and mountainous terrain where terraced vineyards are sewn into the slopes, and
Bierzo Bajo (low Bierzo), a wide and verdant plain. Bierzo`s proximity to the
Atlantic Ocean has a profound effect on its overall climate, and the soil types are
very different to the rest of Castilla y Leon, with a predominance of slate and
granite which favours Mencia Vines. The wines tend to be lighter and more
refreshing.
 
Producer
Founded in 2000 by the Farina family, Attis have 12.3 acres of vineyards planted
with Albarino vines ranging from 5 to 50 years. Robustiano Farina provides
years of experience to support his sons Baldomero and Robustiano Jr. in their
management of the vineyard, winery and business operations. In 2011, they
invested in a new, modern winery and hired Jean-Francois Hebrard for technical
advice and ecological cultivation in the vineyards. This came to fruition for the
2012 vintage, encompassing all aspect of winemaking; spontaneous
fermentation, ageing on the lees and a reduction in their use of sulphur.
 
Tasting Notes
The name Sangarida comes from Greek mythology; Attis was the mythical
consort of the Great Mother of the Gods, Cibeles. Attis had vowed to be celibate
forever in order to serve Cibeles, however he met a nymph called Sangarida, fell
in love and broke his oath. Both Attis and Sangarida were punished but Cibeles
resurrected Attis turning him into a pine tree as a symbol of the great mother
nature. Made from 100% Mencia, a low-yielding native grape variety from plots
over 50 years old on the slopes of the Montes Aquilianos. Mencia is
characterised by its freshness, red fruits balanced by mineral notes and acidity.
 
Food
Serve with dried cured meats or perfect with a pizza.