Region
The Languedoc is a vast region stretching across much of the south and Mediterranean with large volume of IGP wine within the distinct areas of l`Aude, Gard and Hérault and also well known appellations such as Minervois, Corbières, Pic Saint Loup and Fitou. It’s history dates back to the Greeks and Romans as well as monastaries in the Middle Ages. The Languedoc experiences Mediterranean climate with high levels of sunshine and warmth with low rainfall which are all favourable for grape growing. A wide range of grape varieties are grown including Syrah, Grenache and Carignan and the local variety piquepoul making a range of styles of red, white and rosé wines.
 
Producer
LGI were created in 1999 by forward thinking partners aware of the challenge and opportunity that lay ahead for regional French wines in the competitive international market. Wines are made and blended from three main sources. Saint Chinian in the Herault, Jean d`Alibert in Minervois and from Gascogny. In the heart of the Languedoc, one of the world’s largest wine regions with an array of diverse climates and terroirs allowing a range of local and international varieties to be grown. LGI have been focussed on improving their environmental impact and as of 2024 have become HVE 3 certified. 
 
Tasting Notes
Early harvesting retains a good level of acidity in this Pinot Noir and avoids overipe characteristics. Fermentation occurs in stainless steel to retain fresh fruit flavours, with daily punching down for soft extraction of tannins. This is a versatile and easy drinking style of Pinot Noir with vibrant cherry notes on the nose. The palate is juicy with excellent concentration and notes of cherry, plum and raspberry. Well balanced with silky tannins and a vibrant, fresh finish.
 
Food
Serve with grilled meats, terrines or pates or with hard cheeses.