Honey | Vanilla | Spices
Single Barrel, Double Bourbon Coffee
We are excited for you to try our exclusive bourbon barrel-aged coffee, which boasts delightful hints of vanilla and honey and concludes with a smooth, sweet finish. This remarkable coffee merges gentle whiskey undertones with the naturally rich flavours of sweet Rwandan beans. For an optimal experience, we recommend using a French press, though it adapts beautifully to any traditional brewing method.
This blend is a perfect harmony of Cotswold Distillery’s finest single malt whisky and aged Bourbon barrels from Kentucky, woven together with the world’s finest speciality Rwandan Bourbon variety Arabica beans.