Honey | Vanilla | Spices
Single Barrel, Double Bourbon Coffee
We are excited for you to try our exclusive bourbon barrel-aged coffee, which boasts delightful hints of vanilla and honey and concludes with a smooth, sweet finish. This remarkable coffee merges gentle whiskey undertones with the naturally rich flavours of sweet Rwandan beans. For an optimal experience, we recommend using a French press, though it adapts beautifully to any traditional brewing method.
This blend is a perfect harmony of Cotswold Distillery’s finest single malt whisky and aged Bourbon barrels from Kentucky, woven together with the world’s finest speciality Rwandan Bourbon variety Arabica beans.
Whisky Barrel Aged Double Bourbon Coffee
Country Rwanda Region Mageregere Farm Altitude 1800 - 1950AMSL Variety Bourbon Process Barrel Aged UE coffee is sourced ethically from sustainable farms across the globe, and we proudly feature the Rainforest Alliance, Fair Trade, and UTZ certificates on the majority of our products. This reinforces our unwavering dedication to our brand ethos, ensuring we maintain our commitment to ethical practices and leave a lasting positive impact on the planet.